Zeynep Tacer Caba
Eduardo Iglesias Jimenez
Desde Ångstrom Consulting implementamos acciones de sostenibilidad para cumplimientos normativos de impactos positivos en las personas, el entorno y el negocio. Trabajamos por el fortalecimiento comunitario y el desarrollo territorial Soy Investigador, Consultor y Profesor PhD acreditado en ICAI-COMILLAS, IAU, UEM, UAX e Instituto Berg de Derechos Humanos. Licenciado como Antropólogo (2012) y como Físico (2003), soy Doctor en Sociología…
Grațiela BAHACIU
Prof. Dr. Habil. Gratziela Victoria BAHACIU is teaching at USAMV Bucharest, where she manages projects in the field of food science and technologies, food quality, and safety. With over 24 years of experience, her activity has focused on scientific and applied research on improving the quality and safety of food products and the analysis and development of functional, ecological and…
Laura Opriș
Sonia NECHIFOR
Managing Partner @Comm’ON The Agency II Senior Partner @The Connection Agency II VicePresident @BlackSeaFooDignity
Sabina CHIABURU
Ph.D complex systems – public procurementExpert evaluator, specializat în evaluarea sistemelor publice și private, analiză strategică și advocacy. EU & Nordic Grants – scriere de proiecte și: I am AEA, EES, COST, and Millenium Romania Node member, with a high interest in systems evaluation.I have a Master Diploma in European Policy and Program Evaluation, and my research is concentrated around…
Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.
