Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Desde Ångstrom Consulting implementamos acciones de sostenibilidad para cumplimientos normativos de impactos positivos en las personas, el entorno y el negocio. Trabajamos por el fortalecimiento comunitario y el desarrollo territorial Soy Investigador, Consultor y Profesor PhD acreditado en ICAI-COMILLAS, IAU, UEM, UAX e Instituto Berg de Derechos Humanos. Licenciado como Antropólogo (2012) y como Físico (2003), soy Doctor en Sociología…

Prof. Dr. Habil. Gratziela Victoria BAHACIU is teaching at USAMV Bucharest, where she manages projects in the field of food science and technologies, food quality, and safety. With over 24 years of experience, her activity has focused on scientific and applied research on improving the quality and safety of food products and the analysis and development of functional, ecological and…